Set Course Menu

Jamaican veggie soup (v) with bread roll

Ackee & plantain spring roll (v)

Crispy fried prawn & mango salad

Sticky wings & festival stick

Roast chicken, creamy mash, roast potato, yorkshire puddings & roast veggies.

Succulent Lamb chops, sweet potato mash with steamed vegetables.

Grilled salmon, jollof rice with sauteed greens.

Slow cooked  tenderised stew beef, rice & peas, fried plantain bites with Jamaican crunchy salad.

Apple crumble & custard.

Jamaican fruitcake & cream

Tropical fruit medley (v, gf))

Sweet potato pudding (v)

Create a one, two or three course meal from our selected menu above.

An alternative vegan option will be provided for the main course if required. 

Service style options: family sharing, formal sit down or buffet.