Jamaican Nyammings MENU

Our Caribbean twist of the traditional English roast dinner. Features Nyammings roast chicken, Ital stew (vegan option) rice, yorkshire puddings, roast potatoes, veg, fried plantain and gravy.

• Chicken wings - 
• ( Jerk / fried / Barbi-fry)
• Curry chicken
• Jerk chicken
• Brown stew chicken 
• Fried chicken
• Barbi-Fry Chicken (Fried with a twist of our custom sweet n spicy sauce) 

• Curry goat 
• Oxtail 
• Stew Peas (pigs tail & beef)
• Jerk pork
• Peppered Steak
• Sticky Ribs 
• Jammin Lamb chops
• Stew Beef

• Caribbean meat soup
• Caribbean veggie soup (v)

Please note: Halal meat is used for our meat and poultry dishes. 

• Ackee & saltfish - Our traditional dish of delicious ackee cooked with seasonings and saltfish.
• Escovitch fish - Boneless fried fish coated in our signature batter with pickled  seasonings. 
• Fried/steam Snapper - Whole fish seasoned and fried or steamed Jamaica style. (Alternative fish of choice available upon request)
• Lobster in garlic & butter sauce -Tasty lobster sautéed in a garlic butter sauce.
• Jerk Salmon - Grilled or fried jerk seasoned salmon.

• Ital Stew (vegan) - slightly curried chickpea plant based dish
• Rasta pasta (vegan) - cooked in coconut milk rue with seasonings.
• Callaloo (vegan) - steamed & seasoned
• Seasoned Ackee (vegan) - Cooked down in seasonings

Cooked with red kidney or gungo peas

Basmati rice

Seasoned as plain or with meat / fish

Colourful and steamed with vegetables and seasonings

Cooked with prawns and Jamaican seasonings

• Steam veg  
• Steam Callaloo
• Fried dumplings
• Fried Plantains
• Festivals
• Saltfish fritters
• Josh's slaw (Coleslaw) 
• Signature mac 'n' cheese - (contains dairy)
• Crunchy salad
• Hardo Bread (Sliced)
• Roast or boiled corn on cob
• Roast or steamed provisions - Yams, green banana or sweet potato